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Cooking with Susie Q |
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Wednesday, 15 February 2012 15:22 |
Last week, Marion from Bingham e-mailed me for a recipe for Bread Pudding, Rice Custard and Grapenut pudding. I’ve done up a couple and would ask that anyone that has a favorite send it in. These are classics and I can’t think of anyone that doesn’t enjoy a good baked pudding.
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Cooking with Susie Q |
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Wednesday, 08 February 2012 14:35 |
I know it’s a little early, but we should really be thinking about our favorite spring-time recipes. It won’t be long before we are talking about strawberries and rhubarb, two of my favorite spring time fruits. Won’t you look through your family cookbooks and index cards and yes, even the scraps of paper that you tucked into the back of your favorite cookbook.
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Cooking with Susie Q |
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Wednesday, 01 February 2012 15:30 |
Have you noticed the days are getting longer? It is now February and a matter of a few weeks before spring. Ok, so it’s a little longer than that. However, we have had an unusually warm winter, so far. I would like to share recipes I received from Janet and Sadie. Thanks Ladies! I loved the Striped Delight and I really enjoy a good Artichoke and Spinach Dip. Try these and let me know what you think.
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